Monday, March 9

Real Simple's 9 Essential Spices

If you're like many people I know (Mr. Bean and me included), you've been trying to eat away from home less. Looking for a few new ways to spice up your supper? Try this list of 9 Essential Spices, courtesy of a back issue of Real Simple:

1. Garlic Powder: Unlike fresh garlic, powder will not burn. Season flour with garlic powder for fried chicken.

2. Red Pepper Flakes (Crushed Red Pepper): Get the great taste of New York pizza by sprinkling red pepper flakes on your slice.

3. Rosemary: Pair rosemary and garlic to create a flavorful leg of lamb (or pork if you're like me and lamb freaks you out). For a side dish, combine potatoes, olive oil, rosemary, salt, and pepper, and roast in the oven.

4. Paprika: It has a subtle smoky flavor, which is great for seasoning meats and chicken before searing or grilling, and gives meat a beautiful color when cooked.

5. Bay Leaves: Create a base flavor in soups, stocks, and savory dishes by using bay leaves. Add one when sauteing onions too. Never leave them in when serving.

6. Oregano: Widely present in Mediterranean cooking, use oregano in tomato sauces and Greek salads with olives, tomatoes, and feta cheese.

7. Dry Mustard: Put a pinch of dry mustard into vinaigrettes or mix it with paprika to season beef. It packs a little bit of heat, so use it sparingly.

8. Cumin Seeds: Taste them in Middle Eastern and Mexican dishes. Add cumin powder and a drizzle of olive oil to spike up hummus.

9. Chili Powder: Season ground beef with chili powder when making Mexican food. Spicy alert: Add a little bit at a time.

1 comment:

wunderbug said...

great post!

i love discovering new ways to use spices, especially since it helps to cut back on sodium in foods but still keeps them delicious.

not to mention the fact that, obviously, real simple rocks. :)

 
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